WIRTSHAUS AT SCHWABINGER TOR
A LA CARTE
From Brotzeit and Obazda to Bratwurst, spinach dumplings, and slow-braised veal: our menu is all about Bavarian classics, quality ingredients from the region, and dishes that go just as well with a freshly brewed beer as they do with a long evening around the table. Plus, you’ll always find changing daily and weekly specials.
OUR SEASONAL BEERS
Alongside our classics, we also brew beers that reflect the changing seasons. Sometimes stronger, sometimes lighter, and always with a character of their own. Our rotating seasonal beers are brewed right here in our brewhouse, bringing fresh flavours to your glass throughout the year. Find out what's currently on tap when you visit us at the Wirtshaus or by checking “Our Beers” section.
GROUP MENUS
Whether it’s a birthday, Stammtisch, family get-together, or an evening with colleagues: for groups of 10 to 40, we offer special group menus made for sharing a good evening at the Wirtshaus. Relaxed, social, and right in the middle of it all — not tucked away in a separate event space.
TAP YOUR OWN
For a proper round with friends,
Schwabinger Gold comes straight to your table in a 10- or 20-liter keg. We tap it the traditional Bavarian way, then it’s over to you. House-brewed beer, right in the middle of the table — and no waiting for the next round…
MEET THE BREWMASTER
Every second Thursday of the month, brewmaster Valentin joins us at the Stammtisch and takes time for all your questions about beer and brewing. From ingredients and brewing craft to our house-brewed organic beers, different styles, flavors, and how to taste them properly.
Relaxed, up close with the brewmaster — and best enjoyed over a freshly tapped beer.
Every second Thursday of the month, 5:00 through 6:00 PM
No reservations needed. Just stop by and pull up a chair.
A WIRTSHAUS BELONGS TO ITS NEIGHBORHOOD.
And so does a brewery.
That’s why we brew our beer right here at Schwabinger Tor. Downstairs, brewmaster Valentin Schöttke brews our classics and keeps coming up with new seasonal beers. Upstairs at the Wirtshaus, the beer is poured, food is served, and everyone gathers around the table.
SUPPLIERS & PARTNERS
Our love for good ingredients and quality products runs through everything we do in the kitchen and the brewery. That’s why we work closely with selected producers and suppliers, many of them from Munich, Bavaria, and the surrounding region.
For our beer, we exclusively use certified organic ingredients. In the kitchen, we focus on quality, provenance, and building strong, long-term relationships with our partners..